食品词典中的关于whey protein的专业释义: | |
英文名称 | 中文名称 |
| powdered whey protein | 乳清蛋白粉 |
| whey protein | 乳清蛋白质 |
| whey protein conc | 乳清蛋白浓缩物 |
| whey protein concentrate | 乳清蛋白浓缩物;WPC |
| whey protein concentrate(WPC) | 乳清蛋白浓缩物 |
| whey protein isolate(WPI) | 乳清分离蛋白 |
| whey protein nitrogen | 乳清蛋白氮;WPN |
| WPC(whey protein concentrate) | 乳清蛋白浓缩物 |
| WPI(whey protein isolate) | 乳清分离蛋白 |
| Whey protein cheese | 乳清蛋白干酪 |
| Whey Protein Concentrate Powders | 浓缩乳清蛋白粉 |
| Whey Protein Concentrate | 乳清蛋白浓缩物 |
| Whey protein cheese | 乳清蛋白干酪 |
| whey protein powder | 乳清蛋白粉 |
| 该词汇出现于:GB 11674-2010 | |
| 购买此英文版国标链接:http://mall.foodmate.net/goods-83827.html | |
参考词典中whey protein的常规释义:
基本释义
- 乳清蛋白质







鲁公网安备 37060202000128号